The Wind and Willow Apple Strudel Cheeseball is as much a fall tradition as hayrides and bonfires. As soon as the first brisk air blows through, it's time to pack the pantry with this Harvest time favorite! Perfect to spread on apples or try it as a "sauce"

• Makes a great cheeseball or dessert
• Great for parties
• Bring Harvest flavors to your home year round
• Made in Missouri

Directions: Combine mix with 8 oz. of cream cheese and 4 Tbs. of butter. Refrigerate until firm and roll in topping. 

Variations/Additions:

For a quick cheese cake combine 8 oz. cream cheese and 4 tbsp. butter. Fold in 8 oz. whipped topping and spoon into graham cracker crust. Sprinkle with topping. Refrigerate until serving.